Dal fry served at dhabas has a rich, smoky flavour and hearty texture, making it a favourite for many. It is easy to make and packed with nutrition. Here's how you can make it. Take one cup of toor ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Fry Until Golden Brown ... Use The Right Dal & Soaking Time: Always use chana dal for the best texture. Soak it for 2-3 hours ...

For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2 ...

Read on! Also Read: 5 Easy Tips To Make Moong Dal Vadi (Mangodi) At Home What Is Aloo Ki Dal? Why Is It Worth A Try? Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional ...