The tradition of adding a spoonful of ghee on top of steaming hot dal served alongside a bowl of rice is age-old in India. Ghee or clarified butter holds a special place in Indian culture and is ...

Made with split yellow moong dal, ghee, sugar, and milk, this slow-cooked delicacy melts in the mouth, leaving behind a ...

When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein ...

Amritsari Sookhi Dal Recipe: This Amritsari dry dal, full of Punjabi flavour, to make this you need to urad dal, ghee, spices and lemon juice.You can eat this delicious dal with roti or paratha for ...

Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it ...

A2 ghee is a tradition passed on from generation to generation due to its many nutritional benefits. This golden nectar, ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious flavour. Here’s a complete recipe for Puran Poli to prepare for this auspicious ...

Overdependence on carbohydrates – If you have diabetes or insulin resistance, eating rice-based khichdi daily might cause ...

Lightly roast oats and moong dal in a dry pan. Heat ghee, add cumin, mustard seeds, turmeric, and sauté until aromatic. Add ...

Prepare the dough by mixing whole wheat flour with 2 tablespoons of ghee and then knead a smooth, soft dough. To make bati, ...

Add the best ghee in India to your morning routine like Kareena Kapoor Khan. Explore these 10 options to support your skin ...