4. Now add the spices to this mix along with some water. Mix well and add the mix to the simmering dal. 5. To prepare tadka, add all the ingredients of it in another deep pan and mix with a teaspoon ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen. Stir in the tadka and cook for a few more minutes. Serve immediately.

Once your tadka is ready, pour it over the cooked dal and add a small piece of chopped jaggery for a pinch of sweetness and ...

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

A plate of dal tadka costs an eye-popping ₹650. And the high prices don't stop with just this one dish. The cheapest item on the menu, a rasgulla, costs ₹299. As the hotel's menu went viral ...

At the heart of this all was the celebrity chef Sweety Singh, a man whose food tastes just like his presence — warm, ...