As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

Grind the remaining dal mixture and add it to the one we just prepared ... Transfer to a plate lined with tissue paper, and serve hot! Keerai Vadai is ready to be relished.

Masala Vadai, also known as Parippu Vadai, is a quintessential South Indian snack made from chana dal (split Bengal gram).