The damson season is so short that you can blink and miss it. Making your own damson jam ensures that uniquely deep, mysterious flavour is always on hand. If you have your own damson tree ...

The website states Damson Jam is produced by hand in Somerset in small batches, using traditional copper pans to preserve the sweet flavour and juicy texture of the fruits. Meanwhile, the Duchess ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Although quite tart to eat, they're a valuable ingredient for making jam and incorporating in a range ... it can be quite disheartening when your damson tree isn't bountiful.