When shopping at the supermarket, most people know to keep raw meat separate from other foods. The same theory applies if you’re ordering your groceries online. This means that when your food is ...

Here’s how long potato salad can hang out at the cookout and what about the dish can actually make you sick. Short answer: ...

Slow cookers are useful appliances that can take the fuss out of cooking. However, one simple mistake can cause your entire dish to become unsafe to eat.

it will avoid your food ever going into what food scientists call the "danger zone". Dr Vaskoska, who is based in Bunurong country in Werribee, Victoria, says the danger zone is where your food ...

Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.