If you're anything like me, I will try basically any substitution I can rather than run to the store, and this is especially ...

If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.