This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

Sure, you can get the Cajun and Creole soup pretty much anywhere in the country. But the Gumbo Belt has the best.

One is the roux which can take a half hour or more of constant attention while it turns a deep dark brown. Without it a true gumbo doesn ... pounds of wild-caught shrimp. Place the shelled ...

The gumbo gets rich flavor from a deep-brown roux — you'll cook it for more ... along with andouille or other smoked sausage, shrimp, and other meats and vegetables. What does adding okra ...