Orange chutney has a combination of sweet, tangy and savoury flavours, making it perfect to pair with a variety of dishes. Take a pan and add vegetable oil to it. Once it’s hot, add mustard seeds and ...

They hold the potential to become a delightful and zesty condiment— orange peel chutney . This recipe not only minimizes kitchen waste but also brings a burst of tangy flavors to your meals.

Cut and mince one tbsp zest from orange. Combine all remaining ingredients, including all juice from orange. Bring to a simmer in a small saucepan over medium heat. Continue simmering until chutney ...

After Phil's recent jam masterclass we were inundated with requests for a chutney that could be perfect for Christmas. So, Phil's obliging with an onion, apple and date chutney - and to go with it ...