Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

For the glaze you can use fig, date or pomegranate molasses, or even tamarind paste or Marmite. Prep time: 20 minutes Cook time: 1 hour 45 minutes 4 Play The Telegraph’s brilliant range of ...

This tarte tatin is an all-time favourite. Not only is it gorgeous to look at but also an absolute taste sensation. Who doesn’t like a bit of light, buttery pastry dripping with fig and honey ...

From egg-free souffle pancakes to an elegant tarte tatin and even brownies, we’ve brought together 10 eggless recipes to keep ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Prick pastry all over with a fork and bake tart tatin until the pastry is puffed up and golden, 20 minutes. Use an oven mitt to remove pan from oven and while handling pan.