In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5.

Air Fryer Aloo Tikki: If you are not able to enjoy tikki due to excess oil, then here we bring delicious recipe of quick and easy healthy tikki which you can make in air fryer in few minutes. Add ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Aloo Tikki Aloo Tikki is a popular street treat ... This is due to its high fat and oil content that contains mashed potatoes and is deep-fried. It's packed with refined carbohydrates and bad ...

Deep-frying aloo tikki can be unhealthy due to the high oil content. A healthier alternative is to bake them in a preheated oven. Baking aloo tikki allows the potatoes to cook evenly while ...

One of the best things about Aloo Tikki is its crispy texture on the outside. This is achieved by deep frying or shallow frying the patties into a golden brown colour. For a healthier version ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...