Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. In a bowl, beat together the eggs, milk, sugar and cream, then ...

In the meanwhile, add oil in a large frying pan and heat it to deep-fry the bhature ... Note: The inside of the bread would be piping hot if served immediately. Wait for a minute or two and ...

To prepare the pan-fried bread, pour the flour into the bowl of the stand mixer (1), then add all the water at once (2) and the salt (3). Add the instant yeast for savory preparations (4 ...

Enough of deep fried bread rolls, now is the time to try a healthy yet delicious version of bread rolls. Enjoy this tawa bread roll without any guilt. Try it out! Take a few slices of bread, cut their ...

Resembling a giant golden football, the hollow puff of deep-fried bread - a cross between Navajo fry bread and Yorkshire pudding - offers an almost embarrassingly seductive combo of crispness and ...

Heat to 180C (a cube of bread should turn brown in one minute ... leaving space between each one. Deep-fry the prawns in batches for 1 or 2 minutes until golden-brown and crisp.

Cut off the edges of bread slices, simply coat them with besan batter and then fry until crisp. In this less-oil recipe, the batter-coated bread pieces are cooked on a tawa instead of being deep-fried ...

Thick slices of fluffy milk bread are fried to perfection and topped with sweet condensed milk and butter. The Hong Kong-style French toast, also known as 西多士, or sai-do-si, is a staple in ...