There’s nothing quite like biting into a perfectly crisp fried chicken sandwich—golden, juicy, and stacked high with creamy ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words ... Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm/1⅓in up the sides. Heat until a small ...

The man behind the award-winning sandwich is Collin Fontenot. He grew up in a family of deep-fried Louisiana love. And now his fried chicken sandwich has moved to the national contest. It’s ...

Food & Wine readers love these fried chicken dishes for irresistible ... marinates and fries boneless, skinless chicken thighs twice each for deep brown perfection, locking flavor and moisture ...

succulent chicken pieces are then deep fried to be seasoned with the sauces again. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.