To make tempura-style fried clams, you can follow any tempura batter recipe out there ... which uses corn flour and milk for ...

so that all the sauce coats the clams. Transfer to warmed bowls, garnish with a little more coriander and serve at once. Feast on delicious recipes and eat your way across the island with the best ...

These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

The corn for this dish can be served hot, warm or at room temperature, but the clams should be served straight out of the fryer. I love the contrast between the crunchy, sweet corn, the delicate ...

In the small coastal town of Essex, Massachusetts, a colossal culinary creation came to be: fried clams. While they are now easily found in restaurants of all shapes and sizes along the East Coast ...

The “asari” clams featured this week are a handy ... Chef Katsuhiko Yoshida, who oversaw the recipe's cooking aspect, says he freezes leftover shellfish and uses them when cooking meals ...