get the recipe For an easy fried fish dinner that’ll delight the whole ... Serve alongside store-bought coleslaw and enjoy.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

State fairs are a playground for all manner of deep-fried experiments. If deep-fried bubble gum sounds like too much, know ...

Alternatively, use ready made fish stock or cube for making the sauce. Fry the fillets and add to the sauce just before serving. Check the recipe for fried fish for tips on frying. When we were ...