And one of the easiest and far-from-boring creations you can whip up is a quick fried rice. It's the ultimate no-fuss, ...

Punugulu, also known as punukkulu, is a popular South Indian snack made from fermented rice and urad dal batter. These ...

But first, here are a few tips for perfect fried rice every time: Use a large pan. The secret to toasty, crispy fried rice is allowing the grains to have frequent contact with the bottom of the ...

Here, the crispy golden fried chicken rice is served up as the stall’s signature dish. Each plate is served with fragrant white rice, cucumber slices, fried egg and bowl of aromatic chicken ...

Seen millions of times in viral videos on TikTok and Instagram, this rice salad is made from deep-fried rice balls that ... 30 minutes until light brown and crispy. Halfway through, turn the ...

Add 1 – 1.5 cups of shredded cheese and stir until melted and velvety. Spice it up with paprika or chili flakes if you like.

Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits ... rock salt and Shaoxing rice wine in a small bowl.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...