Making spring rolls is a fun and rewarding activity, and they are at their best when freshly fried. By preparing them at home ...

and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine, too. I double fry the spring rolls. The first frying is to cook the filling; the second is ...

Who doesn't love a hot, fried ... the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a slotted spoon and drain on kitchen paper.