and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine, too. I double fry the spring rolls. The first frying is to cook the filling; the second is ...

Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls, made from rice paper ... crunch of the ingredients, or deep-fried, transforming them into crispy ...

Vietnam’s nem rán (fried spring rolls) has been recognized as one of the world’s top fried ... described nem rán as a dish made from finely minced pork and shrimp wrapped in soft rice paper. Once ...

Who doesn't love a hot, fried ... the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a slotted spoon and drain on kitchen paper.