While being a very meaty fish, tilapia is also very versatile and when filleted can be quite light. Tilapia can handle a strong marinade but also succumbs very nicely to this more delicate version.

Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

Tilapia is a mild-tasting versatile fish ... Because of the density and thickness of these types of fish, when breaded and deep-fried they tend not to cook in the center. Plus, the high heat ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen ... it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.