If you are a gourmet burger lover, you'll love this venison burger with bleu cheese crumble, from the kitchen of recipe developer Jennine Rye. Switching out ground beef for ground venison takes ...

Grill the mushrooms for 1 minute on each side next to the burgers. To serve, place a slice of tomato on a mushroom, then top with a cooked venison patty, 1-2 slices of cheese and a few onion rings ...