BBC6 年
Loin of venison in a sloe gin and blackberry glaze
An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.
Winding Creek Ranch Recipes (English) on MSN5 个月
Pan-Seared Venison Backstrap in Cast Iron Skillet
Step 6: Remove the venison from the oven and let it rest on a cutting board ... Yes, this method works well for other tender ...