Vanilla pudding is a classic dessert you can easily whip up without eggs. Using cornstarch as a thickening agent, you can get ...

It seems like everyone is trying to up their protein intake these days, so why not pack a dessert full of the good stuff?

So, whether you’ve made it before or are whipping it up for the first time, this recipe for lemon delicious pudding takes the dessert to decadent heights. Preheat the oven to 180°C (160°C fan ...

在吃完正餐以后，来一份面包黄油布丁，这对很多英国人来说就是一顿晚餐的完美结束。这道简单甜点起源于17世纪，这么多年来原材料和烹饪方式也一直没有改变过。在本期节目中苏格兰厨师 Dave Aspin 将为大家讲解怎样自己动手做一盘美味可口的 bread and butter pudding.

Then, using the metal spoon, fold them gently into the pudding mixture, a quarter at a time. Step 3: Pour the mixture into the soufflé dish and stand it in the roasting tin of water in the oven.

Set the oven to 170oc. Beat the butter and sugar until pale. Separate the eggs and add the yolks one at a time into the butter mixture. Mix in the flour and then add the milk to make a smooth batter.

To get you in the mood for Easter, recipe developer and cookbook author Jane Dunn has shared her delectable take on bread and butter pudding. Using the Easter staple - hot cross buns - Jane ...

A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(2½ pint ...

Time it, so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with softly whipped cream and a ...

What more could you ask for? This delicious pudding is a great way to end a long day, and scratch that sweet tooth itch, all while making your gut healthier. If the berries aren’t enough to lure ...