Experts blame the crisis on the emphasis on paddy cultivation, which yields higher returns. The demand for water for agriculture has grown to 43.7 lakh hectare metre, 73% of which is groundwater ...
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Taste of PunjabDuring Lohri, The Park Hyderabad organised a special food festival, ‘Khetan Da Swaad – Essence of Punjab’, where Chef Sidakpreet Singh Kalra showcased the true essence of Punjabi cuisine.
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