Both are delicious, but dhal is more straightforward and stew-like, while curry offers more layers of flavor. 📋 You can find the full ingredient list in the Recipe Card below the article.

When the onions start to soften, add the curry powder and tomatoes ... cut in half with some black olive slices on top. Put the dahl into a bowl and add fresh coriander as a tasty garnish ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina ... this protein-filled lentil curry (also known as dal, dhal or daal) has legions of fans around the world ...