Simmer the dhal: Pour in the vegetable broth, cover, and bring the mixture to a gentle boil. Once it’s boiling, reduce the heat and let it simmer for 20-30 minutes, or until the lentils are soft ...

While dhal is a term used for dried, split pulses or legumes such as lentils, dried peas, and beans, it is also the name of the dish itself, which is a flavourful curry or rather soup, that is ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

My sister in law is of Burmese descent and has a plethora of delicious family recipes with Southeast Asian influence. They are always cheap to make, delicious and soul-warming.

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.