Add the diced pork belly to the boiling water and ... will offer a lighter yet still protein-packed option for your stir-fry.

You can grab the full recipe on Martha's website, but here's the gist.

The secret to a simple, satisfying stir-fry is making sure ... 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

We opted for beef, but pork or chicken will work. Adding the sauce to the meat and veggies as they saute means they soak up ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...