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Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan.

“Fresh dill is a favorite flavoring in Greece ... Flip shrimp, then add lemon juice and mustard to skillet. Reduce heat to low. Add remaining 5 tablespoons butter, 1 tablespoon at a time ...

7.Mix the left over chopped dill with the orange, lemon juice and Maille Dijon Mustard in a bowl. 8.Return the salmon to the marinade, skin-side down, then brush the blend generously all over the ...