Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Ambur Biryani: Hails from Ambur in Tamil Nadu ... and fried onions for a rich flavour. From Dindigul in Tamil Nadu, it uses steerage samba rice, tender meat (usually mutton), and a potent blend ...

Or “namma ooru biryani” as one commentator put it on the restaurant’s Facebook page. From a tiny eight-seater restaurant in Dindigul in 1957 to a high-powered chain of 42 restaurants serving ...

Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of biryani is made with different spices and ingredients, and has its own unique flavour and texture 10 of India ...

The word biryani is said to have roots in ancient Persian cooking, where birian birinj means fried rice. In food writer Meera Sodha’s acclaimed cookbook, “Made In India,” she proclaims ...

Lucknowi Nawabi Biryani, Dindigul Biryani, Kolkata Biryani, Butter Chicken Biryani, Egg Biryani, Paneer Makhni Biryani, and Tawa Chicken Biryani. Jubilant is also keeping its offering in the ...