Among the many pet peeves this writer can be accused of, one is the assumption that South Indians are largely vegetarian. “I get irked when people confuse Tamil cuisine with Kerala or Malabari cuisine ...

Ambur Biryani: Hails from Ambur ... and fried onions for a rich flavour. From Dindigul in Tamil Nadu, it uses steerage samba rice, tender meat (usually mutton), and a potent blend of spices ...

Mutton and rice are added after this ... What’s so special about Dindigul biryani? According to legend, the water from Kamarajar Lake in Athoor enhances the flavours of the biryani made ...

Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of biryani is made with different spices and ingredients, and has its own unique flavour and texture Navratri ...