You’re reading The Dish, Boston.com’s guide to the Greater Boston ... What they’re seeing more of: Diners are skipping big entrees for smaller plates, or sharing snacks.
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It’s a real diner and it’s in Danvers. (So much for the rough.) But chef Patrick Belanger’s haute ways make this out-of-the-way boîte a jewel. Duck liver and onions never tasted so good.
Given that it’s a cuisine about collaboration, it makes sense that Boston’s version, Mimi’s Chūka Diner, fits in wherever it goes. The pop-up is in residence at Artifact Cider in Central ...