The herring season is just beginning. We are on the lookout for the best new recipes, but we also return to traditional ones. We enjoy the taste of these fish when gathering with friends.

Herring stocks are suffering from the effects ... Mackerel or sardines can be used as a substitute in recipes if you can’t buy herrings. You'll need to clean the fish before cooking: it ...

Some of these simple recipes made with staple foods may be interesting today, e.g., herring butter (with dill and hard boiled eggs), herring vorschmack with caper or tartar sauce, or puff pastry with ...

Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine. Rock-hard and salted fish required a great deal of preparation, such as soaking, rinsing and ...

One dish is “soto-wari nishin no naruto-maki” (herring wrapped in brown seaweed, Naruto style). It is made from dried herring and brown seaweed, both commonly distributed rations during the war.