Video Credit: Berta Key/ YouTube The main component in the original basil pesto sauce is pine nuts, which give it a thick, ...

Pine nuts have a rich buttery, resinous flavour and are used in many savoury dishes, especially vegetarian ones, but are particularly associated with Italian, Mediterranean and Asian cooking.

The perfect summer dish, especially if dining outside, your whole family will enjoy my Pasta Salad with Toasted Pine Nuts. Your fork is waiting. Juicy tomatoes, briny olives, and nutty pine nuts ...

Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in ... since the eggs cannot be sliced and placed on a dish in advance.

These small, cream-colored seeds are cherished for their delicate yet rich flavor and versatility in both sweet and savory dishes. In this article, we will delve into the world of pine nuts ...

Basil pesto is a specialty of Liguria, in northern Italy, where the ingredients list is typically rounded out with pine nuts and grated cheese. Pistou is a more bare-bones fresh sauce found in the ...