Tamarind is a spice that is especially popular in Indian and Thai cuisine, but it’s also in the famous Bloody Mary. What ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

Many types of dishes are made from makhana. All of them are known for their unique taste. Bhel made from makhana is tasty as ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist. Turn leftover biryani into crispy arancini balls, served with mint mayo or ...

Roast all ingredients except the mustard, haldi, and jaggery. Grind into a powder. 2. Boil yam with salt and haldi. Keep aside. Viral: Vlogger Blends Egg With Chillies For 'Quick Mayo', Internet ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Going to a fish market is like visiting a museum of the weird and wonderful – there are so many strange looking creatures from the sea that are great eating, that we aren’t even aware of.