Using watermelon as a pizza base creates a surprisingly refreshing and sweet twist on the classic savory pizza. Simply slice ...

They sound unusual, but combined with the right sides and a simple salad, they become a delicious dish perfect for hot days.

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Give traditional pesto a fresh, zesty upgrade with the addition of watercress. Simply blend one cup of watercress along with basil, garlic, pine nuts, and olive oil for a deliciously vibrant sauce.

These watermelon ice lollies are deliciously refreshing and perfect for cooling down on a hot summer day. The recipe will fill 8 medium-sized moulds but may make more if your moulds are smaller.

Choose this healthier option over processed sweets anytime! 3 cups cubed watermelon 1 cup cubed cantaloupe Juice from one lime 5-10 mint leaves (optional) 1/2 tsp. ginger (optional) This material was ...

Ismat Awan is Sydney-based multimedia culinary creative who blends her cultural heritage with modern cooking techniques. She works across a number of food publications and brands. She's on ...