Doenjang, a fermented soybean paste, is a necessary component in many Korean dishes. It is produced by fermenting soybeans, ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

But doenjang, Korea’s answer to miso, has not quite found itself under the same spotlight (yet). The London-based Korean-born food writer’s debut cookbook features a collection of 80 recipes ...

So the pair reopened their location as Gangnam Grill, a new fast casual Korean restaurant ... Growing up, when his parents would cook doenjang-jjigae, or fermented soybean paste soup, his friends ...

Korean food is actually very healthy because it ... which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it ...