Doenjang jjigae is one of the two – the other being ... the lid ajar for 25 minutes or until everything is cooked and the vegetables are tender. Check for seasoning and adjust with a pinch ...

If I'm using doenjang to season a dish that is typically not doenjang forward (like doenjang-jjigae [soybean paste stew] or meat marinated primarily in doenjang), I tend to use a small amount in ...