A simple but luxurious celebration of John Dory poached in champagne and ... this will depend on the thickness of the fish. When it is just cooked through, remove from the heat and ladle off ...

Roast for 15-20 minutes until the fish is just cooked. In a mixing bowl, combine the sliced asparagus, herbs, olives, lemon juice along with 4-5 tablespoons of olive oil and a good pinch of sea salt.

John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...

From whole-roasted John Dory to beetroot-cured ocean trout ... For some truly autumnal flavours, turn to cooking snapper fillet with mandarin and fennel sauce. Plus, our fancy riff on fish ‘n’ chips ...

Place fish over remaining potato mixture, return potatoes and spread evenly and cook until fish is just cooked through (6-7 minutes); season to ... Scatter with extra chopped herbs and serve with ...

Our family prefers to cook fish with the skin on, getting it nice and crispy. This dish is super tasty, fresh and zingy. The only tip we always tell people about cooking a nice piece of fish is ...

After three years cooking in Spain’s Basque region, Ryan Flaherty is bringing his expertise to Spanish-inspired fine diner Sorolla hidden within one of Melbourne’s newest design hotels. He shares a ...