Soak rice, urad dal, and fenugreek seeds for several hours. Blend soaked ingredients into a fine, airy batter using water.

Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

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D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

The video has garnered over 8 million views on Instagram, with many users in the comment section praising Ben's dedication ...

Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...

A Boston-based restaurant specializing in South Indian street food is expanding to Central Jersey. Madras Dosa Co. held the ...

Not to be outdone, Mumbai’s own gastronomic scene got its dose of stardust when Amitabh Bachchan and son Abhishek descended ...