TV personality Archana Puran Singh recently took her family on a unique food challenge across Mumbai—a hunt for the best dosa ...

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach. After ...

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

The video has garnered over 8 million views on Instagram, with many users in the comment section praising Ben's dedication ...

Kiara Advani embarked on a beach vacation and dropped stunning glimpses from the tropical getaway on Instagram. One ...

Adding sprouted moong beans or chickpeas to classic Indian breakfast dishes like poha or upma not only adds a delicious ...

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 kilometres south-east of the CBD, a wavy-roofed building that once housed a ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...