In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

Spread the batter thinly The key to a crispy Dosa lies in the way the batter is spread on the griddle. A thick layer of batter will result in a soft Dosa, while a thin layer creates a crisp texture.

8. Now turn the dosa and cook the other side for ½ -1 minute. 9. Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate. 10. Repeat the same process with the rest ...

Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...