Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

However, ration rice can be used to make cooked rice or breakfast items like idli and dosa. Many believe ration rice is ...

This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

These soft rice crepes are a delicacy from Mangalorean ... Add more water if needed. Method to make Neer dosa Heat a flat, cast iron pan. Grease the pan with some oil and wipe any excess oil ...

Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...

For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place ...