Fish Head Curry is a popular South Indian dish that is typically served with dosa, idly, or rice. It is a flavorful and spicy curry made with fish heads, coconut milk, and a blend of aromatic spices.

Simple yet flavoursome, this Kerala-style chutney is made with coconut and shallots. It's perfectly paired with dosa at breakfast. This curry involves the use of chana dal dumplings, similar to Besan ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Drop spoonfuls into hot oil and fry until golden brown. Serve with tamarind or mint chutney. Punugulu – To thicken the dosa batter, mix in sooji, rice flour, curry leaves, onions, and spices. Knead ...