Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

Simple yet flavoursome, this Kerala-style chutney is made with coconut and shallots. It's perfectly paired with dosa at breakfast. This curry involves the use of chana dal dumplings, similar to Besan ...

This chicken curry has a coconut milk base, enhanced with the aromas of a range of spices. This Mangalorean dish can be relished with neer dosa, appams and steamed rice. Only a handful of spices are ...