Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

You don't even need an ice cream machine for this super easy recipe. Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée ...

Lightly oil an 18cm loose-bottom cake tin, then line with clingfilm. In a large bowl, whip the cream, Horlicks ... Pour the sauce over the top, encouraging it to drip down the sides.

The less milk (therefore less water) you keep in the mix makes for a much richer, double cream (as it's called in Britain). Leave in more milk, then you end up with single cream. Whipping cream is ...

Reserve a few cherries to garnish each pot and set aside. In a large bowl mix the remaining cherries with the jam. In a large bowl lightly whip the cream with the kirsch and icing sugar.