Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging ... wrapped in a double layer of clingfilm, followed by a layer of foil. Unwrap and defrost at room ...

Scatter the top – and all around the cake, if wished – with the remaining chocolate chips and chopped ... open-freeze until solid. Wrap in a double layer of clingfilm and a layer of foil ...