Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on top of your bread with some dill and lemon zest, or you can top with cream ...

Proofing bread dough, also known as the final fermentation ... (You can also use a proofing basket, or a bread tin if you ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

Bake the raw dough for 40 minutes, turning the tin halfway through cooking. To check that the bread is cooked, tip it out of the tin and tap it underneath—it should sound hollow. If this is not ...

Ingredients 150 gms white starter 350 gms warm water 400 gms strong whole wheat bread flour 8 gms fine ... Alternatively, lightly oil a 900 gms loaf tin. 7. The dough should have had a total ...

Lightly brush the mixture across both tubes of dough. If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...