Have a go at making these tasty coconut and mango sandwich biscuits and make sure to let us know how you get on on the comments below. Make sure you have clean hands, a clean work surface and a ...

Pat the dough 3/4 inch thick. Using a 3 1/2-inch round cutter, stamp out as many biscuits as possible. Reroll the scraps and stamp out more biscuits. 3. Transfer the biscuits to the baking sheets ...

Breakfast sandwiches are a great way to pack plenty of goodies into your morning meal, and Tasting Table recipe developer ...

Set the fried eggs on 4 of the biscuit ?bottoms and keep warm while you fry the remaining eggs. Close the sandwiches and serve immediately.

Spread 1 to 2 tsp. horseradish mayo on remaining 8 biscuits, then place on top of cheese (mayo side down) to form sandwiches. Pinch top and bottom biscuits together at several points around ...