Smooth, velvety mayo adds a touch of decadence to a plethora of recipes. It's a kitchen staple found in almost every refrigerator and serves as a condiment for sandwiches, a base for homemade ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its byproduct, such as chickpea flour, aquafaba (the liquid in canned chickpeas and ...