Bay leaf scientifically known as Laurus nobilis is a perennial shrub that belongs to the plant family Lauraceae. Bay leaves ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

The bay laurel is native to the Mediterranean, where it has been used for culinary purposes for centuries. Most dried leaves in a store-bought jar come from Turkey. In certain circumstances ...

Bay leaves are a versatile ingredient that can be used both fresh and dried. Fresh bay leaves have a more pronounced flavor and aroma, which can easily overpower other ingredients in a dish if ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.