Dried kokum rinds, often referred to as kokum petals, are commonly used in cooking. They are soaked in water to extract their tangy essence, which is then added to food or beverages. Kokum sherbet ...

Move beyond mangoes! From phalsa to kokum and tadgola, discover India’s refreshing summer fruits and their incredible health ...

While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...